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This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.
This International Standard ISO 22000 specifies requirements to enable an organization address Food Safety Management.The consequences of unsafe food can be serious and ISO’s food safety management standards
ISO 22001 helps organizations identify and control food safety hazards, as many of today's food products repeatedly cross national boundaries, hence International Standards are needed to ensure the safety of the global food supply chain.
Find out how much ISO 22000 certification could cost your business.
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