Clients

  • Dodhys Medical Ltd.
  • Rely BTL Production & Services
  • AKG Engineering & Construction Group
  • Consulting Key Management (CKM)
  • ACA Alliance
  • Elecnor S.A. Co. Abu Dhabi
  • Hadid International Services FZE
  • ALMADION International LLC
  • Qatari Industrial Equipment WLL
  • Beaver Gulf Group

WHO HACCP Certification
Home - ISO Certications - WHO HACCP (HACCP Food Certification)

Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production.  It includes steps designed to prevent problems before they occur and to correct deviations as soon as they are detected.  Such preventive control system with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food. WHO HACCP enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety.  

WHO HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.

The WHO HACCP system can be used at all stages of a food chain, from  food production  and preparation processes including packaging, distribution, etc. 

Find out how much WHO HACCP Certification could cost your business.

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Certifications

  • ISO 9001 -
    Quality Management
  • ISO 50001-
    Energy Management
  • ISO 9001-
    Quality Management for Small Businesses
  • ISO 28000 Security- Management for the Supply Chain
  • ISO 14001-Environmental Management
  • ISO 13485-
    Medical Devices
  • OHSAS 18001- Occupational Health and Safety
  • ISO 80079- Equipment for Explosive Areas
  • ISO 22000-
    Food Safety
  • ISO 3834-
    Welding Technical Requirements
  • ISO 9004-
    QMS Performance Improvement
  • EN 15224-
    Health Care
  • ISO 10002-
    Customer Satisfaction
  • GxP HACCP-
    Hygiene in Practices
  • ISO 10006-
    QM Management in Projects
  • HACCP-
    Hygiene in Practices
  • ÖNR 49001-
    Risk Management
  • WHO-
    HACCP Food
  • ISO 12100-
    Safety of Machinery
  • 2012/83/EC-
    Good Sales Practice GDP
  • ISO 15378-
    Primary Packaging GMP
  • GMP-
    Good manufacturing Practice
  • ISO 22716 -Cosmetics GMP
  • EN 15221-
    Facility Management
  • ISO 26000-
    Social Responsibility
  • EU 333/2011-Criteria for Scrap Down
  • SA 8000-
    Social Accountability System Certification
  • CE Marking

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